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Kansas City Beef Brisket Recipe
Here is a very delicious recipe that you’ll want to use over and over again! Ingredients : 5-8 Lb. Beef Brisket 1 tablespoon meat tenderizer 2 tablespoon liquid smoke 1/2 teaspoon black pepper 1 teaspoon celery salt 1 teaspoon onion salt 2 tablespoon salt 1 teaspoon garlic salt 1 teaspoon paprika 1/4 C. brown sugar 1/2 teaspoon nutmeg 2 tablespoon worcestershire sauce
Instruction : The night before cooking sprinkle brisket with tenderizer, liquid smoke, salt, onion salt, pepper, celery salt & garlic salt. Binding with aluminum foil and refrigerate overnight. The next day add nutmeg, brown sugar, paprika and worcestershire sauce. Binding well with aluminum foil. Cook 5 hrs in 275° oven. Slice thin on the diagonal. You will enjoy using this recipe for beef brisket at all kinds of occasions and may even become your family’s favorite meal.
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