On the promotion of Ghanaian cuisine in England and more generally the broadening of the palate of the locals...If "Indian" food is the standard Friday night fare for the Brits why shouldn't the Africans get a piece of the pie.
We topped it with some splendid jerk pork—big, spice-coated chunks that packed a slight burn. While the Bajans didn't invent jerking (that distinction belongs to the Jamaicans), they do a great job with pork, which is hard to find in these days Brooklyn